Food and Drink at The New Inn, Manaccan
Locally sourced ingredients, freshly prepared dishes and traditional favourites
Join us for lunch or dinner in the heart of Manaccan. Gluten-free options are available.
Call 01326 231301 to reserve your table.
Our Food
At The New Inn, we believe good pub food begins with good ingredients. Our menus celebrate the produce available around us, using trusted local suppliers wherever possible and preparing virtually everything from scratch in our own kitchen.
Our Cornish beef comes from Dales Family Butchers in Helston, our free-range chicken comes from Wicketts Farm, and many of our vegetables are supplied by Chris Hosken, who is based less than a mile from the pub. We also use locally landed fish and shellfish when available, together with Cornish butter, cream and other regional produce.
Our menus change with the seasons and the availability of fresh ingredients. From homemade gravy and sauces to desserts and gluten-free Yorkshire puddings, our food is prepared with care rather than brought in ready-made.
Knowing where our ingredients come from matters to us. It supports nearby farmers, fishermen and inde
Menu
Starters
A selection of starters and small plates
Scallops in the Shell (gfo)
Cornish scallops, garlic & butter, lemon, served with focaccia.
Korean Fried Chicken (gfo)
Cornish chicken, gochujang glaze, Asian slaw, lime.
Mixed Olives (vg, gfo)
Extra virgin olive oil, balsamic, warm focaccia.
Spicy Beef Croquettes (gfo)
Cornish nduja, tomato ragu, parmesan, parsley.
Crispy Monkfish Scampi (gfo)
Tempura battered monkfish, dressed leaves, house tartare sauce.
Fowey Mussels (gfo)
Locally sourced mussels, cider, cream, shallots & garlic served with focaccia.
Mains
Cadgwith Crab Spaghetti
Cadgwith crab tossed in a velvety chilli velouté, burst cherry tomatoes, and fresh herbs. Finished with lemon, crisp spring onions, and warm house focaccia.
Tempura Cornish Haddock & Chips (gfo)
Fresh Cornish haddock encased in a crisp, golden tempura batter, proper chunky chips, heritage leaves, signature house tartare sauce.
Cadgwith Cove Crab Salad (gfo)
Freshly landed Cadgwith crab, hand-picked delicately dressed, crisp heritage leaves, house potato salad, fragrant lemon & herb couscous, sweet cherry tomatoes.
Chicken Caesar Salad (gfo)
Grilled Cornish free-range chicken, Caesar dressing, boiled egg, parmesan & croutons.
Mushroom & Red Pepper Curry (v,vgo,gfo)
Fragrant curry sauce, sticky rice, lime, coriander leaf.
Truffle Mac & Cheese (v, gfo)
Macaroni pasta folded in a velvety mature cheddar and truffle sauce, dusted with aged parmesan. Served with warm house focaccia.
Fish of the Day
Daily Fish - Please ask Chef
Fowey Mussels (gfo)
Locally sourced mussels, cider, cream, shallots & garlic served with focaccia.
Prime Cornish Steaks
Sourced locally by Dales Family Butchers
10oz Rump (gfo)
10oz Sirloin (gfo)
10oz Ribeye (gfo)
All steaks served with chunky chips, roasted vine tomatoes, portobello mushroom & wild garlic chimichurri
Burgers
The New Inn Smash Burger
Two Cornish beef patties, mature cheddar, smoked bacon, burger sauce, lettuce.
Korean Fried Chicken Burger
Crispy Cornish Chicken, mayonnaise, Asian Salad.
Spiced Bean Burger (v, vgo, gfo)
Homemade spiced bean burger, tomato & chilli chutney, Asian salad.
All burgers served in a toasted bun with chunky chips.
Gluten-free available
Sides
Chunky Chips (v, gfo).
Cheesy Chips (v, gfo).
Mixed Greens (v, gfo).
Dressed Green Salad (v, gfo).
Potato Salad (v, gfo).
Garlic & Rosemary Focaccia,
Desserts
Treat yourself
Vanilla & Lemon Cheesecake (gfo, vgo)
Lemon biscuit base, vanilla filling, fruit compote & ice cream,
Sticky Toffee Pudding (v)
Warm toffee sauce, Cornish clotted cream or ice cream.
Lemon Posset (v, gfo)
Fruit compote & homemade shortbread.
Roskilly’s Organic Ice Cream & Sorbets (V / VGO)
Award-winning, rich organic ice cream and refreshing sorbets made just down the road on the Lizard Peninsula.
Vanilla / Rich Belgian Chocolate / Plant-Based Raspberry Ripple / Vibrant Mango & Passion Fruit Sorbet
Sandwiches - Daytime
Monday-Saturday, served 12-3pm
Chicken Caesar Sandwich
Cornish free-range chicken, lettuce, Caesar dressing.
Cadgwith Crab Sandwich
Cadgwith crab, lemon mayonnaise.
Sandwiches are served on a fresh five-seed bloomer with dressed salad garnish and chunky chips
V = Vegetarian - VG = Vegan - VGO = Vegan Option Available - GFO = Gluten-Free Option Available
Sunday Roasts - Sundays Only
Dales Butchers Beef (gfo)
Yorkshire pudding, rich beef gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Cornish Free-Range Chicken Supreme (gfo)
Yorkshire pudding, rich beef gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Vegan Lentil Roast (gfo, vgo)
Yorkshire pudding (gf), mushroom and port gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Our Pub and Restaurant menus celebrate the very best of Cornwall, using fresh, locally sourced ingredients wherever possible. We work with trusted local suppliers and prepare our dishes fresh to order, combining traditional pub favourites with seasonal specials inspired by the finest local produce. Whether you're joining us for a light lunch, a relaxed evening meal, or one of our popular Sunday roasts, we aim to offer generous portions, warm hospitality, and food that's worth the journey. Gluten-free, vegetarian, and vegan options are available and we're happy to accommodate dietary requirements. Please let a member of our team know about any allergies before ordering.
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