Locally sourced ingredients, freshly prepared dishes and traditional favourites
Join us for lunch or dinner in the heart of Manaccan, on the Lizard Peninsula.
Gluten-free options are available.
Call 01326 231301 to reserve your table.

At The New Inn, we believe good pub food begins with good ingredients. Our menu celebrates the produce available around us, using trusted local suppliers wherever possible and preparing virtually everything from scratch in our own kitchen.
Our Cornish beef comes from Dales Family Butchers in Helston, our free-range chicken comes from Wicketts Farm, and many of our vegetables are supplied by Chris Hosken, who is based less than a mile from the pub. We also use locally landed fish and shellfish when available, together with Cornish butter, cream and other regional produce.
Our menus change with the seasons and the availability of fresh ingredients. From homemade gravy and sauces to desserts and gluten-free Yorkshire puddings, our food is prepared with care rather than brought in ready-made.
Knowing where our ingredients come from matters to us. It supports nearby farmers, fishermen and independent suppliers while helping us serve fresher, better-quality food. Menu updated 23 September 2026.
v = Vegetarian - vg = Vegan - vgo = Vegan Option Available - gfo = Gluten-Free Option Available
A selection of starters and small plates
Cornish scallops, garlic butter, lemon, served with focaccia.
Cornish chicken, gochujang glaze, Asian slaw, lime.
Extra virgin olive oil, balsamic, warm focaccia.
Cornish nduja, tomato ragu, parmesan, parsley.
Tempura-battered monkfish, dressed leaves, house tartare sauce.
Locally sourced mussels, cider, cream, shallots & garlic, served with focaccia.
Cadgwith crab tossed in a velvety chilli velouté, burst cherry tomatoes, and fresh herbs. Finished with lemon, crisp spring onions, and warm house focaccia.
Fresh Cornish haddock encased in a crisp, golden tempura batter, proper chunky chips, heritage leaves, signature house tartare sauce.
Freshly landed, hand-picked Cadgwith crab, delicately dressed, with crisp heritage leaves, house potato salad, fragrant lemon and herb couscous, and sweet cherry tomatoes.
Grilled Cornish free-range chicken, Caesar dressing, boiled egg, parmesan & croutons.
Fragrant curry sauce, sticky rice, lime, coriander leaf.
Macaroni pasta folded in a velvety mature cheddar and truffle sauce, dusted with aged parmesan. Served with warm house focaccia.
Daily Fish - Please ask a member of our team about today's fish
Locally sourced mussels, cider, cream, shallots & garlic, served with focaccia.
Locally sourced and supplied by Dales Family Butchers, Helston
All steaks are served with chunky chips, roasted vine tomatoes, a portobello mushroom & wild garlic chimichurri
Two Cornish beef patties, mature cheddar, smoked bacon, burger sauce, lettuce.
Crispy Cornish chicken, mayonnaise, Asian salad.
Homemade spiced bean burger, tomato & chilli chutney, Asian salad.
All burgers served in a toasted bun with chunky chips.
Gluten-free buns are available
Treat yourself
Lemon biscuit base, vanilla filling, fruit compote & ice cream.
Warm toffee sauce, Cornish clotted cream or ice cream.
Fruit compote & homemade shortbread.
Award-winning, rich organic ice cream and refreshing sorbets made just down the road on the Lizard Peninsula.
Vanilla (v) / Rich Belgian Chocolate (v) / Plant-Based Raspberry Ripple (vg) / Vibrant Mango & Passion Fruit Sorbet (vg)
Monday-Saturday, served 12-3 pm
Cornish free-range chicken, lettuce, Caesar dressing.
Cadgwith crab, lemon mayonnaise.
All sandwiches are served on a fresh five-seed bloomer with a dressed salad garnish and chunky chips
v = Vegetarian - vg = Vegan - vgo = Vegan Option Available - gfo = Gluten-Free Option Available
Yorkshire pudding, rich beef gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Yorkshire pudding, roast chicken gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Vegan Yorkshire pudding (gf), mushroom and port gravy, mixed green vegetables, carrot & swede mash, cauliflower cheese.
Our pub and restaurant menus celebrate the very best of Cornwall, using fresh, locally sourced ingredients wherever possible. We work with trusted local suppliers and prepare our dishes fresh to order, combining traditional pub favourites with seasonal specials inspired by the finest local produce. Whether you’re joining us for a light lunch, a relaxed evening meal or one of our popular Sunday roasts, we aim to offer generous portions, warm hospitality and food that’s worth the journey. Gluten-free, vegetarian and vegan options are available, and we will always do our best to accommodate other dietary requirements. Please tell a member of our team about any allergies before ordering. Although every care is taken, our kitchen handles all major allergens and is not a dedicated gluten-free environment v = Vegetarian - vg = Vegan - vgo = Vegan Option Available - gfo = Gluten-Free Option Available
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